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    Orange Carrot Cake

    By Mark Roth on April 17, 2010 at 11:56 am

    2 cups whole wheat flour
    1 cup brown sugar
    1 cup white sugar
    2 tsp. baking powder
    2 tsp. soda
    2 tsp. cinnamon
    1 tsp. nutmeg
    1 tsp. salt
    1 1/4 cup vegetable oil
    1 can* of orange juice
    4 eggs
    2 1/2 cups grated raw carrots
    1/2 cup chopped nuts

    * 12 oz frozen unsweetened

    Sift dry ingredients.

    Add oil and orange juice. (Save 1/4 can orange juice for the glaze.)

    Mix well.

    Add eggs and beat well.

    Stir in carrots and nuts.

    Bake at 350 degrees for 1 hour or until well done.

    Glaze: Brown 6 tbsp. butter. Add rest of juice and 2 cups powdered sugar. Spread over cake while warm.

    source: Amish Cooking

    Topics: Book Excerpts, Recipes | No Comments »